-This book is to log all important details, which include temperature recording of the fridge freezer with food inventory counts, kitchen cleaning schedule, managing the food waste, and its related cost.
-This Food Hygiene Log Book is for catering, hotels, restaurants, offices, commercial kitchens, schools, cafes, or any place where food is prepared on the premises.
Book sections:
-Food Temperature Log book With Inventory Count.
-Kitchen Cleaning Log Book.
-Food Waste Log Book.